Date: Thursday April 6th
Time: 2:00pm - 5:00pm
When applicable price includes HST
This session will deal with the W.H.M.I.S./G.H.S. Regulations that are applicable across Canada. It will give a regulatory and up to date overview and discuss the basic elements of a W.H.M.I.S./G.H.S. program. Successful participants will receive their certification card at the end of the session.
Course Duration: 3 hours
The course outline is as follows:
Regulatory overview including:
- Hazardous Product Act
- Controlled product regulations
- Ingredient disclosure list
- Occupational Health & Safety Act
- Discuss 3 entry points
Basic elements of W.H.M.I.S.
What is a controlled product?
How to determine if a product is controlled
- Labeling systems for:
Discussion and explanations for Material Safety Data Sheets (MSDS)
Discuss Selection of P.P.E. (Personal Protective Equipment)
Film and Test< Back to course listing